Martin Ray

Sonoma Coast Pinot Noir

8.62 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mary-Ann Zykin

Pretty good! Light bodied, smooth, simple.

Pretty good! Light bodied, smooth, simple.

Mar 30th, 2024
Lauren Golanty

It’s still Pinot Noir and we’re not fans, but as this one opened up, some of the girded jam/tannin-jello flavor fell away. Still, I’d pass on a second bottle.

It’s still Pinot Noir and we’re not fans, but as this one opened up, some of the girded jam/tannin-jello flavor fell away. Still, I’d pass on a second bottle.

Aug 12th, 2022