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Martin Ray

Santa Cruz Mountains Chardonnay

9.05 ratings
8.92 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Martin RaySanta Cruz Mountains, San Francisco BayChardonnay
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.0

54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced.

54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced.

1 person found it helpfulJun 1st, 2014
John Steffenson
8.9

Great Chardonnay!

Great Chardonnay!

Nov 28th, 2014
Paco Suro
9.1

Caramelized / cooked pineapple. Butter, vanilla, light on oak. First time SC. Like it!

Caramelized / cooked pineapple. Butter, vanilla, light on oak. First time SC. Like it!

Aug 30th, 2014
Nathan Claiborn
8.8

Nathan had this 10 years ago

Nathan had this 10 years ago

Jul 27th, 2015