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Martin Ray

Santa Cruz Mountains Cabernet Sauvignon

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Santa Cruz Mountains, San Francisco Bay, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Martin RaySanta Cruz Mountains, San Francisco BayCabernet Sauvignon
Top Notes For
Erica Smith
8.9

Had the 2003 for Christmas dinner. From magnum. It was beautiful though perhaps past its prime. Velvety and full, the finish was short and thin. Smelled beautifully of leather and tobacco and black brambly fruit.

Had the 2003 for Christmas dinner. From magnum. It was beautiful though perhaps past its prime. Velvety and full, the finish was short and thin. Smelled beautifully of leather and tobacco and black brambly fruit.

Dec 30th, 2018