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Martin Ray Vineyards & Winery

Santa Cruz Mountains Pinot Noir

8.34 ratings
7.81 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Martin Ray Vineyards & WinerySanta Cruz Mountains, San Francisco BayPinot Noir
Top Notes For
Scott Wren
7.8

Dark fruit sweet.

Dark fruit sweet.

Mar 7th, 2015
Steve Fadden
8.1

Light with subtle fruit - sweet at first, then evolving to cherry and then a metallic aftertaste.

Light with subtle fruit - sweet at first, then evolving to cherry and then a metallic aftertaste.

Sep 20th, 2016
Ken Rogers
8.8

An earthy, toasty nose, with a palate of dark raspberry and earth. Very silky texture. Paired perfectly with pork tenderloin medallions poached over a red wine and mushroom reduction.

An earthy, toasty nose, with a palate of dark raspberry and earth. Very silky texture. Paired perfectly with pork tenderloin medallions poached over a red wine and mushroom reduction.

Sep 14th, 2015
William Wright
8.7

William had this 3 months ago

William had this 3 months ago

Apr 12th, 2026