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Martin Ray Vineyards & Winery

Angeline Vineyards Reserve Chardonnay

8.215 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Martin Ray Vineyards & WineryCalifornia, USAChardonnay
Top Notes For
Kate Davis
6.1

Too acidic. Tastes sour and caustic. Good for cooking fish though

Too acidic. Tastes sour and caustic. Good for cooking fish though

Nov 24th, 2015
April Thompson
7.6

Light body. Crisp. Apples. Tart.

Light body. Crisp. Apples. Tart.

Jan 10th, 2015
Philip Cook
9.0

Smooth and creamy Chard; melon, pear notes; balanced..

Smooth and creamy Chard; melon, pear notes; balanced..

Aug 26th, 2014
Brenda Lambert
9.5

Brenda had this 6 years ago

Brenda had this 6 years ago

Jan 3rd, 2021
Emily Goodell
7.5

Emily had this 11 years ago

Emily had this 11 years ago

Oct 4th, 2015
Tim Hufnagel
8.6

Tim had this 11 years ago

Tim had this 11 years ago

Sep 28th, 2015
Denny norwood
8.5

Denny had this 11 years ago

Denny had this 11 years ago

May 24th, 2015
BM
7.5

BM had this 11 years ago

BM had this 11 years ago

May 6th, 2015
Pierson Bridges
8.6

Pierson had this 11 years ago

Pierson had this 11 years ago

May 5th, 2015
Alex Zelubowski
8.2

Alex had this 12 years ago

Alex had this 12 years ago

Apr 5th, 2015