Martin Nittnaus

Manila Grüner Veltliner

8.78 ratings
-no pro ratings
Burgenland, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Ericsson

Grüner from Austria. The color is almost bright yellow. On the nose there’s stone, smoke and citrus, and butterscotch aromas. On the pallet this has lemon, lime, and spicy white pepper; sharp and sourish. Definitely a bold and highly acidic white wine with deep contrasts. #naturalwine

Grüner from Austria. The color is almost bright yellow. On the nose there’s stone, smoke and citrus, and butterscotch aromas. On the pallet this has lemon, lime, and spicy white pepper; sharp and sourish. Definitely a bold and highly acidic white wine with deep contrasts. #naturalwine

Jul 4th, 2020
Jakub Kalinowski

Golden yellow and with a proper stink - as a natural wine should be. Spontaneously fermented in large wood and bottled unfiltered and a/o sulfur.
(Over) ripe apple, quince and wet straw emerge after the reductive stink disperses. On the palate quite round, with good acidity. Apples, quince, some papaya and a whiff of mint towards the finish. White tea tannins, too.
Very good friendly though this is definitely not everybody’s cup of tea.

Golden yellow and with a proper stink - as a natural wine should be. Spontaneously fermented in large wood and bottled unfiltered and a/o sulfur.
(Over) ripe apple, quince and wet straw emerge after the reductive stink disperses. On the palate quite round, with good acidity. Apples, quince, some papaya and a whiff of mint towards the finish. White tea tannins, too.
Very good friendly though this is definitely not everybody’s cup of tea.

Nov 3rd, 2018
Kseniya Volosnikova

For lovers of natural wine, untouched and unfiltered. You will barely recognize Gruner, as the nose offers dough aromas, bread, yeast, resin from a pine tree, sauerkraut. Medium to medium high acidity.

For lovers of natural wine, untouched and unfiltered. You will barely recognize Gruner, as the nose offers dough aromas, bread, yeast, resin from a pine tree, sauerkraut. Medium to medium high acidity.

Jul 3rd, 2018
Emily Benson

Emily had this 3 years ago

Emily had this 3 years ago

Nov 8th, 2021
Türküler Oltulu

Türküler had this 6 years ago

Türküler had this 6 years ago

Dec 1st, 2018
Uffe Weng

Uffe had this 6 years ago

Uffe had this 6 years ago

Jun 8th, 2018
Indeok Chung

Indeok had this 7 years ago

Indeok had this 7 years ago

May 11th, 2018
Marcus Hauer

Marcus had this 7 years ago

Marcus had this 7 years ago

Mar 6th, 2018
Fredrik Andersen

Fredrik had this 4 years ago

Fredrik had this 4 years ago

Sep 26th, 2020