Vintage 2009 / Riesling showing great balance and opulence, the ideal partner for Kung Pao Chicken, spicy and comforting. I like this dish with riesling and this Müllen is one of the best combinations I made until now. Awesome.
Vintage 2009 / Riesling showing great balance and opulence, the ideal partner for Kung Pao Chicken, spicy and comforting. I like this dish with riesling and this Müllen is one of the best combinations I made until now. Awesome.
Feb 1st, 2020Vintage 2009 / would never have thought that this Riesling is 10 years old, only slightly developed colour and enormous refinement. I closed my eyes, sipped, tasted butter and butter and butter again, minerals and yes there was also a moment of total surrender, heavenly 🤫 (Paradies!) paired with anti pasta of bell pepper and capers, then carrots and green beans with sausage
Vintage 2009 / would never have thought that this Riesling is 10 years old, only slightly developed colour and enormous refinement. I closed my eyes, sipped, tasted butter and butter and butter again, minerals and yes there was also a moment of total surrender, heavenly 🤫 (Paradies!) paired with anti pasta of bell pepper and capers, then carrots and green beans with sausage
Aug 8th, 2019
What a nose. So very pure and so very clean. Flowers, minerals, citrus, great for summer and it is hot a f today in da Mosel. Acid incredible, mouthwatering, so fresh. Stunning balance between fruit and mineral. And freshness for days. Sickness.
What a nose. So very pure and so very clean. Flowers, minerals, citrus, great for summer and it is hot a f today in da Mosel. Acid incredible, mouthwatering, so fresh. Stunning balance between fruit and mineral. And freshness for days. Sickness.
Aug 25th, 2016
Mosel, Germany
