Martín Códax

Ergo Rioja Tempranillo

8.7136 ratings

8.55 pro ratings

La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Assistant Winemaker Vin du Lac Winery

8.6

Good for a long night of computer work:)

Good for a long night of computer work:)

Nov 9th, 2015

8.3

Nice basic Rioja, good fruit & lightly oaked.

Nice basic Rioja, good fruit & lightly oaked.

Aug 17th, 2015

8.7

When you just want to enjoy some wine without overthinking it. Spice and dark berries on the nose and ruby in the glass. Nice and smooth on the palate (just like I like it) with vanilla, leather, black cherry, and dank forest. Pleasant and inoffensive, good stuff for everyday.

When you just want to enjoy some wine without overthinking it. Spice and dark berries on the nose and ruby in the glass. Nice and smooth on the palate (just like I like it) with vanilla, leather, black cherry, and dank forest. Pleasant and inoffensive, good stuff for everyday.

Oct 19th, 2016

Steven Poelzing

8.0

Fine. Solid but nothing interesting about it

Fine. Solid but nothing interesting about it

Jul 23rd, 2016

Wilhelm Kienast

9.1

Medium to full body with hints of wildberries.

Medium to full body with hints of wildberries.

Apr 5th, 2016

8.5

Great Rioja!

Great Rioja!

Mar 25th, 2016

8.3

Light, plum filled. Good for an airport layover wine

Light, plum filled. Good for an airport layover wine

Mar 19th, 2016

Heather Daugherty

8.9

Love this! So good on a Friday night with a burger!

Love this! So good on a Friday night with a burger!

Mar 5th, 2016

8.5

Not much body but good fruit and spice

Not much body but good fruit and spice

Feb 5th, 2016

9.2

2012. This was fairly fat but supported well by acidity and tannin. A great deal at $25 in the restaurant, where we had steak.

2012. This was fairly fat but supported well by acidity and tannin. A great deal at $25 in the restaurant, where we had steak.

Feb 1st, 2016