my advise: shake it!
most of mash fermented and unfiltered wines present themselves fresher and with more tension when their yeasts are IN the wine.
interesting, as they're dead - you may wanna google "catalytic effect"...
my advise: shake it!
most of mash fermented and unfiltered wines present themselves fresher and with more tension when their yeasts are IN the wine.
interesting, as they're dead - you may wanna google "catalytic effect"...
Apr 4th, 2016