Martha Stoumen

Out of the Meadow Chenin Blanc Blend

9.013 ratings
9.12 pro ratings
Suisun Valley, North Coast, California, USA
Chenin Blanc, Vermentino, Trousseau Gris, Chasselas Doré
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Adam Kincaid

I didn’t know what to expect but this bottle certainly exceeded. Lots of fun varietals blended in for a unique experience.

It’s a pale cloudy color with a strong but delightful funkiness mixed with some buttery vanilla notes. Down the gullet is bright tropical fruit like banana/pineapple but this powerful acidity to compliment a nice medium body. Touches of wildflowers as well, bodes well with the name. Lasting, lingering finish. This is great!

I’ve seen prices range from $35-$55. It’s still a good deal either way.

I didn’t know what to expect but this bottle certainly exceeded. Lots of fun varietals blended in for a unique experience.

It’s a pale cloudy color with a strong but delightful funkiness mixed with some buttery vanilla notes. Down the gullet is bright tropical fruit like banana/pineapple but this powerful acidity to compliment a nice medium body. Touches of wildflowers as well, bodes well with the name. Lasting, lingering finish. This is great!

I’ve seen prices range from $35-$55. It’s still a good deal either way.

Mar 30th, 2019
Michael Sinowitz

Acid driven, bright and floral.

Acid driven, bright and floral.

Jul 24th, 2020
Brian Hearty

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend.

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend.

Mar 21st, 2025
Kathryn Dirks

Slight honey, floral notes. Served slightly warmer than I would have liked, deserves another try.

Slight honey, floral notes. Served slightly warmer than I would have liked, deserves another try.

Jun 7th, 2020
Josh Claxton

Lovely seven faced wine.

Lovely seven faced wine.

May 5th, 2019
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 5 years ago

Joe had this 5 years ago

Nov 26th, 2021
James Brenner

James had this 5 years ago

James had this 5 years ago

Jan 17th, 2021
Sara Raffel

Sara had this 6 years ago

Sara had this 6 years ago

May 6th, 2020
Paul A
9.3

Paul had this 7 years ago

Paul had this 7 years ago

Jul 16th, 2019
Charles Abney

Charles had this 7 years ago

Charles had this 7 years ago

May 6th, 2019