Martha Stoumen

Out of the Meadow Chenin Blanc Blend

9.013 ratings
9.12 pro ratings
Suisun Valley, North Coast, California, USA
Chenin Blanc, Vermentino, Trousseau Gris, Chasselas Doré
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Adam Kincaid

I didn’t know what to expect but this bottle certainly exceeded. Lots of fun varietals blended in for a unique experience.

It’s a pale cloudy color with a strong but delightful funkiness mixed with some buttery vanilla notes. Down the gullet is bright tropical fruit like banana/pineapple but this powerful acidity to compliment a nice medium body. Touches of wildflowers as well, bodes well with the name. Lasting, lingering finish. This is great!

I’ve seen prices range from $35-$55. It’s still a good deal either way.

I didn’t know what to expect but this bottle certainly exceeded. Lots of fun varietals blended in for a unique experience.

It’s a pale cloudy color with a strong but delightful funkiness mixed with some buttery vanilla notes. Down the gullet is bright tropical fruit like banana/pineapple but this powerful acidity to compliment a nice medium body. Touches of wildflowers as well, bodes well with the name. Lasting, lingering finish. This is great!

I’ve seen prices range from $35-$55. It’s still a good deal either way.

Mar 30th, 2019
Michael Sinowitz

Acid driven, bright and floral.

Acid driven, bright and floral.

Jul 24th, 2020
Brian Hearty

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend.

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend.

Mar 21st, 2025
Brian Hearty

2020. Very fruity white blend with good acidity. Paired great with grilled swordfish and green olive tapenade that Bryan prepared.

2020. Very fruity white blend with good acidity. Paired great with grilled swordfish and green olive tapenade that Bryan prepared.

Sep 25th, 2021
Kathryn Dirks

Slight honey, floral notes. Served slightly warmer than I would have liked, deserves another try.

Slight honey, floral notes. Served slightly warmer than I would have liked, deserves another try.

Jun 7th, 2020
Josh Claxton

Lovely seven faced wine.

Lovely seven faced wine.

May 5th, 2019
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 3 years ago

Joe had this 3 years ago

Nov 26th, 2021
James Brenner

James had this 2 years ago

James had this 2 years ago

Oct 2nd, 2022
James Brenner

James had this 3 years ago

James had this 3 years ago

Feb 6th, 2022
James Brenner

James had this 4 years ago

James had this 4 years ago

Jan 17th, 2021