Marqués de Cáceres

Cuvée Especial Excellens Rioja Tempranillo Blend

8.718 ratings

-no pro ratings

La Rioja, Spain

Tempranillo Blend

Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella

Top Notes For

Ara Hayrapetyan

8.7

Pleasant drink with steak. Lacking in depth but easy to drink and enjoy nevertheless.

Pleasant drink with steak. Lacking in depth but easy to drink and enjoy nevertheless.

Dec 30th, 2016

8.6

Tannins and very little fruit, more spice and earth. Decent balance.

Tannins and very little fruit, more spice and earth. Decent balance.

Nov 12th, 2016

8.5

15,5/20

15,5/20

Oct 19th, 2016

9.2

Out of the bottle (my bad) was the equivalent of a mosh pit. But after an hour (or more) in a decanter, settled down really well to an intense but well balanced complement to stinky blue + near liquid Brie cheese + salty prosciutto + OMG the bottle is empty!!

Out of the bottle (my bad) was the equivalent of a mosh pit. But after an hour (or more) in a decanter, settled down really well to an intense but well balanced complement to stinky blue + near liquid Brie cheese + salty prosciutto + OMG the bottle is empty!!

Sep 3rd, 2016

8.3

Lots of black berries, little ripe red fruit. Quite some spice, tannins and acidity, must pair excellent with dry Spanish sausage.

Lots of black berries, little ripe red fruit. Quite some spice, tannins and acidity, must pair excellent with dry Spanish sausage.

Aug 7th, 2016

Michael Chetner

8.9

Michael had this 5 years ago

Michael had this 5 years ago

Aug 11th, 2019

8.5

Saxton had this 6 years ago

Saxton had this 6 years ago

Feb 8th, 2018

9.1

Lindsey had this 6 years ago

Lindsey had this 6 years ago

Dec 9th, 2017

9.2

Scott had this 6 years ago

Scott had this 6 years ago

Dec 9th, 2017

Eugenia Wo Ching

8.8

Eugenia had this 7 years ago

Eugenia had this 7 years ago

Feb 25th, 2017