Markus Schneider

Kaitui Pfalz Sauvignon Blanc

8.831 ratings
8.83 pro ratings
Pfalz, Germany
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Gottfried Benn

German Cloudy Bay...

German Cloudy Bay...

1 person found it helpfulMar 9th, 2016
chris dorado-alvarado

hmmm if its good for obama

hmmm if its good for obama

Jun 27th, 2013
Milano Czexicano

Great wine. Love the light acid in aftertaste. Not strong aroma.

Great wine. Love the light acid in aftertaste. Not strong aroma.

Jun 11th, 2017
Christophe Stoll

New wine in new home

New wine in new home

Jun 7th, 2017
D Fabricius

Lovely wine from the Pfalz

Lovely wine from the Pfalz

Oct 12th, 2016
Jan Roessner

Great fruit, beautifully crisp. An amazing wine

Great fruit, beautifully crisp. An amazing wine

Mar 16th, 2016
Matteo Killenberg

Good acid. Well balanced.

Good acid. Well balanced.

Sep 7th, 2015
Raun Kupiec

Petrol nose, a lot of citrus, lime & kiwi after

Petrol nose, a lot of citrus, lime & kiwi after

Mar 21st, 2015
Barbara Iverson

A German white that tastes like a New Zealand white. Passion fruit notes.

A German white that tastes like a New Zealand white. Passion fruit notes.

Mar 14th, 2015
Sarah Nevmerzycki

Great with goat cheese

Great with goat cheese

Nov 9th, 2014