Mark West

Carneros Pinot Noir

8.16 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

A very fruity well balanced Pinot w/ a peppery nose

A very fruity well balanced Pinot w/ a peppery nose

Oct 1st, 2015

8.7

From Gino's restaurant in bay ridge

From Gino's restaurant in bay ridge

Jan 26th, 2014

8.7

Duncan had this 9 years ago

Duncan had this 9 years ago

Jan 26th, 2015

8.4

James had this 10 years ago

James had this 10 years ago

Apr 5th, 2014

8.5

Emily had this 10 years ago

Emily had this 10 years ago

Mar 19th, 2014

8.6

Jake had this 10 years ago

Jake had this 10 years ago

Feb 25th, 2014

Sarah Tarnopolsky

9.3

Sarah had this 10 years ago

Sarah had this 10 years ago

Feb 1st, 2014

6.3

Chong had this 10 years ago

Chong had this 10 years ago

Jan 1st, 2014

6.5

Lisa had this 10 years ago

Lisa had this 10 years ago

Dec 2nd, 2013

8.5

Jim had this 11 years ago

Jim had this 11 years ago

Oct 14th, 2013