Mark West

California Pinot Noir

8.658 ratings
8.62 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dylan Brady

Pretty ok. Not quite strong enough. Feels watery. Sour aftertaste. Cherry forward (which I nailed). Would maybe get again for a cheap vintage. $10

Pretty ok. Not quite strong enough. Feels watery. Sour aftertaste. Cherry forward (which I nailed). Would maybe get again for a cheap vintage. $10

Aug 14th, 2020
Kevin Berkowitz

Wonderful Pinot. Well balanced, hints of Oak & plum . Went well with the steak.

Wonderful Pinot. Well balanced, hints of Oak & plum . Went well with the steak.

Oct 19th, 2019
Chris Miller

Natalie gave to me.

Natalie gave to me.

Dec 12th, 2017
Rick Mellinger

Not for me. Black label is much better.

Not for me. Black label is much better.

Dec 9th, 2017
John Browning

Nice and smooth great value - bold berries nice pasta wine.

Nice and smooth great value - bold berries nice pasta wine.

Nov 15th, 2017
Alana Scroggins

A bit sweet

A bit sweet

Sep 24th, 2017
Melissa

Good pino! 🍷

Good pino! 🍷

Aug 25th, 2017
Sofia Novo Swensson

Appellation California vintage 2015 perfect sweetness but full and round

Appellation California vintage 2015 perfect sweetness but full and round

Aug 9th, 2017
Phil Jost

Yummy juicy Pinot.

Yummy juicy Pinot.

Aug 7th, 2017
Roy Weiss

Light and flavorful.

Light and flavorful.

Aug 6th, 2017