Mark West

California Pinot Noir

8.675 ratings

9.32 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

2021

2021

Nov 5th, 2022

8.7

Smooth, on the drier side.

Smooth, on the drier side.

Oct 3rd, 2015

8.3

Loved the aroma. Light on flavor.

Loved the aroma. Light on flavor.

Nov 30th, 2014

8.1

2011 Vintage - a little acidic at first, but tastes much better after it's been aerated. Not my favorite pinot noir but not bad for $10.

2011 Vintage - a little acidic at first, but tastes much better after it's been aerated. Not my favorite pinot noir but not bad for $10.

Nov 7th, 2014

8.7

Finishing off a nice Pinot Noir. It's been a long day... Make that two.

Finishing off a nice Pinot Noir. It's been a long day... Make that two.

Oct 11th, 2014

8.9

Delicious

Delicious

Jul 19th, 2014

8.3

Good & inexpensive for a house party

Good & inexpensive for a house party

Jun 28th, 2014

7.4

Was ok. Somewhat strong after taste.

Was ok. Somewhat strong after taste.

Mar 26th, 2014

10

This has become a fave. It's the perfect Pinot in my opinion.

This has become a fave. It's the perfect Pinot in my opinion.

Mar 21st, 2014

7.7

Good cheap wine, the water of college

Good cheap wine, the water of college

Mar 21st, 2014