Mark West

California Pinot Noir

8.8144 ratings

8.82 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.4

Never gets old. Weekday starter.

Never gets old. Weekday starter.

2 people found it helpfulSep 16th, 2013

8.9

Good. Having with a meal but think@it would good by itself.

Good. Having with a meal but think@it would good by itself.

Jan 21st, 2015

9.4

Purchased in 2010, really great now cherry, smooth on the tongue out of the gate , with a layered finish

Purchased in 2010, really great now cherry, smooth on the tongue out of the gate , with a layered finish

Jul 26th, 2014

Allyson Forster

9.6

Thanksgiving wine at moms. Mmmm

Thanksgiving wine at moms. Mmmm

Jan 10th, 2014

8.4

Sort of sweet but good.

Sort of sweet but good.

Nov 10th, 2013

7.6

Pretty decent cheap red

Pretty decent cheap red

Sep 19th, 2013

8.5

Nice pinot for the price.

Nice pinot for the price.

Jul 10th, 2013

9.6

Yuuuummy

Yuuuummy

May 26th, 2013

8.8

One of my favorite pinots

One of my favorite pinots

May 25th, 2013

8.1

The wine equivalent of "quick and dirty"

The wine equivalent of "quick and dirty"

Apr 3rd, 2013