Mark Ryan Winery

Crazy Mary Mourvedre

9.48 ratings

-no pro ratings

Red Mountain, Columbia Valley, Oregon/Washington, USA

Mourvedre

Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

Top Notes For

Todd Scurci

9.8

#shakerandspear #mourvedre

Dec 27th, 2016

Ty Blana

9.6

Decanted for 1.5 hours, great balance, had with steaks. Was a great pairing with fruit forward notes, medium acid, medium tannin. Black cherry, tar, cured meat notes.

Aug 10th, 2016