A Bordeaux style blend from Washington State. Dark red fruit aromas, hint of sweetness. Quite a lot of tannins. Can use more time in the bottle to soften a little bit more. Quite nice.
$23
A Bordeaux style blend from Washington State. Dark red fruit aromas, hint of sweetness. Quite a lot of tannins. Can use more time in the bottle to soften a little bit more. Quite nice.
$23
Jan 16th, 2025
Pretty sure this is "sold out". Bought it in the TR IN Walla Walla on Wednesday after tasting. Opened last night, kinda big boned totally Syrah forward with Cab. Tonight it's great, complex, Syrah, Cab...somewhere buried in the deep recesses of 5% there is Pinot in this blend. Distinctly. Central Willamette Valley area. Peach, passion fruit, very distinct. And, it's gone...Syrah, Mourvèdre and cab I l guess.
Pretty sure this is "sold out". Bought it in the TR IN Walla Walla on Wednesday after tasting. Opened last night, kinda big boned totally Syrah forward with Cab. Tonight it's great, complex, Syrah, Cab...somewhere buried in the deep recesses of 5% there is Pinot in this blend. Distinctly. Central Willamette Valley area. Peach, passion fruit, very distinct. And, it's gone...Syrah, Mourvèdre and cab I l guess.
May 3rd, 2016
Dark garnet. Definitely still young, tight. Dry with fruit undertones. Not a lot of distinct flavors. Will let it breathe a bit.
Dark garnet. Definitely still young, tight. Dry with fruit undertones. Not a lot of distinct flavors. Will let it breathe a bit.
Feb 5th, 2017
aromas of jammy black cherries and blackberries, fresh turned earth, wood, a little cinnamon, a tiny bit of red licorice, bit of leather... palate adds blackberry pie. smooth and ripe.
aromas of jammy black cherries and blackberries, fresh turned earth, wood, a little cinnamon, a tiny bit of red licorice, bit of leather... palate adds blackberry pie. smooth and ripe.
Jan 6th, 2017
Washington, USA
