Mark Herold Wines

Uboldi Vineyard Sauvignon Blanc

8.64 ratings

8.91 pro ratings

Sonoma Valley, Sonoma County, California, USA

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

David T

Independent Sommelier/Wine Educator

8.9

As I have mentioned, I am not much of an SB fan. This isn’t awful. It has some reductive qualities and a little vanillin. But, still has the dry cut grass, hay and just a touch of that NZ cat pee.

Oct 20th, 2024