My word is this thing delicious. Pure hedonism at its best. It pours a dark red, almost black with legs unlike any wine I've seen in a while. The nose offers beautiful chocolate and violet aromas, with crushed black cherries, vanilla, and a whif of hickory smoke. The palate is rich, extracted, and pure pleasure, offering up mulled blueberries, raspberry jam, sweet chocolate, and a seamless texture with smooth tannins.. this bottle is roaring and ready to go even when young.. pure pleasure all the way around.
My word is this thing delicious. Pure hedonism at its best. It pours a dark red, almost black with legs unlike any wine I've seen in a while. The nose offers beautiful chocolate and violet aromas, with crushed black cherries, vanilla, and a whif of hickory smoke. The palate is rich, extracted, and pure pleasure, offering up mulled blueberries, raspberry jam, sweet chocolate, and a seamless texture with smooth tannins.. this bottle is roaring and ready to go even when young.. pure pleasure all the way around.
Dec 4th, 2016
Mark Herald. Remember that name. Master wine make for many boutique wineries. This is his label. Great deep bodied red. Went well with the fillet mignonette we had.
Mark Herald. Remember that name. Master wine make for many boutique wineries. This is his label. Great deep bodied red. Went well with the fillet mignonette we had.
Jun 13th, 2017
Geez, had this before, did not expect this to be as significant tasting as it was. Big, sediment forward w bold fruit, black cherry, cassis, leather and shy tannins.
Geez, had this before, did not expect this to be as significant tasting as it was. Big, sediment forward w bold fruit, black cherry, cassis, leather and shy tannins.
Nov 27th, 2016
Bugatti $150 long finish, fruit forward with sediment, blackberry, subtle tannins, leather currant. Overall a beautiful wine that will hold up to any food, it's a big boy
Bugatti $150 long finish, fruit forward with sediment, blackberry, subtle tannins, leather currant. Overall a beautiful wine that will hold up to any food, it's a big boy
Nov 27th, 2016
Napa Valley, California, USA
