Mark Haisman

La Cave Volnay Pinot Noir

9.14 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Not fully convinced.

Not fully convinced.

Jul 25th, 2026
Jean-Philip Journeault

2021

Jun 14th, 2024
Jean-Philip Journeault

Jean-Philip had this 9 months ago

Jean-Philip had this 9 months ago

Oct 14th, 2025
Jean-Philip Journeault

Jean-Philip had this a year ago

Jean-Philip had this a year ago

Aug 7th, 2025