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Mark Haisma

Shiraz Gamay

9.01 ratings
-no pro ratings
France
Shiraz, Gamay
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Chicken, Game, Turkey, Duck, Goose

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Mark HaismaFranceShiraz
Top Notes For
Jon Ebsworth
9.0

Shiraz in Burgundy from Mark Haisma, blended with Gamay, for a fruit forward dollop of vin rouge. With flat iron steak on the bbq 👌🏼.

Shiraz in Burgundy from Mark Haisma, blended with Gamay, for a fruit forward dollop of vin rouge. With flat iron steak on the bbq 👌🏼.

Aug 8th, 2024