Paux Bois Volnay Pinot Noir

Still underwhelming. Hopefully that was my last bottle. Just quite harsh with limited fruit. Mostly crushed marble.

My last bottle i think. Ok burgh. Shows better than last time - For dinner we will have the 2015 from Magnum. Crushed marble, Light and retrained. Faint cranberry. Overall this just lacks fruit and interest. Anyways burgh prices have doubled and i get my Pinot kick now mostly from Germany.

Touch cherry plenty of acid. The wine lost its fruit. Over the hill should have had this when young - see my review 2019. I had this twice. Both bottles were the same.

One of my favorites but I don’t think Mark makes this wine any more (he is one of the few winemakers who gave me a kiss). Great juice ‘Babyspeck’ is gone and this drinks now awesome. Forest floor some dark cherries but not to much, hint chalk touch lime. A classic.

One of my favorites from Mark Haisma. Elegant and fresh. Raspberry, cherry 🍒 chalky hint of black tea. An all limestone vineyard which is unique for Volnay were iron rich soils dominate.

I thought I reviewed this wine before but now can’t find it in the database. This is a more or less drink now wine. Cherry 🍒 plenty of acid well balanced and super nice to drink. There is some depth to the Wine. Chalky and wet stones. Perhaps cranberries. Can go for another 3 years or so.