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Mark Haisma

Gevrey-Chambertin Pinot Noir

9.32 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mark HaismaGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Pinotman /// Andreas
9.4

Great no formal notes. See my previous review same vintage.

Great no formal notes. See my previous review same vintage.

Feb 15th, 2024
Pinotman /// Andreas
9.3

A real beauty hard to resist. Closed right now but cherry shows and the power of the vintage is there. Plenty of tannins. Needs a big glass. Transient touch of mandarine - Rangpur Lime. Black berry but mostly Cherry for now. From Amitie wines online. I am sure this will end up on the Wine List of some Michelin Star Restaurants in SF.

A real beauty hard to resist. Closed right now but cherry shows and the power of the vintage is there. Plenty of tannins. Needs a big glass. Transient touch of mandarine - Rangpur Lime. Black berry but mostly Cherry for now. From Amitie wines online. I am sure this will end up on the Wine List of some Michelin Star Restaurants in SF.

Jan 16th, 2018