Mark Haisma

Gevrey-Chambertin Pinot Noir

9.34 ratings
9.11 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Jesberger

Not as bold as id expect, very good.

Not as bold as id expect, very good.

May 27th, 2016
Pinotman /// Andreas

Great no formal notes. See my previous review same vintage.

Great no formal notes. See my previous review same vintage.

Feb 15th, 2024
Pinotman /// Andreas

Well awesome but 88$. Haisma is my style I love his wines. Hint of port on the nose. Bright cherries with air elegance galore. Hint of crushed marble and plum. Touch black tea. It is so good drink now.

Well awesome but 88$. Haisma is my style I love his wines. Hint of port on the nose. Bright cherries with air elegance galore. Hint of crushed marble and plum. Touch black tea. It is so good drink now.

Oct 31st, 2020
Pinotman /// Andreas

A real beauty hard to resist. Closed right now but cherry shows and the power of the vintage is there. Plenty of tannins. Needs a big glass. Transient touch of mandarine - Rangpur Lime. Black berry but mostly Cherry for now. From Amitie wines online. I am sure this will end up on the Wine List of some Michelin Star Restaurants in SF.

A real beauty hard to resist. Closed right now but cherry shows and the power of the vintage is there. Plenty of tannins. Needs a big glass. Transient touch of mandarine - Rangpur Lime. Black berry but mostly Cherry for now. From Amitie wines online. I am sure this will end up on the Wine List of some Michelin Star Restaurants in SF.

Jan 16th, 2018
George Meek

George had this 10 years ago

George had this 10 years ago

Aug 7th, 2014