Sometimes it is mid week and you just feel like a 100$++ burgh is the thing you need. Seriously- why even share. Drank 1/2 of the bottle. Getting better with each sampling over the years. Might be my last bottle. What a wine - 🍷. Big broad cherry 🍒 nose. In the glass so refined and clean. Orange rind. Hint of cherry. Slate. Plenty of tannins left - still this is at its peak - drink up.
Sometimes it is mid week and you just feel like a 100$++ burgh is the thing you need. Seriously- why even share. Drank 1/2 of the bottle. Getting better with each sampling over the years. Might be my last bottle. What a wine - 🍷. Big broad cherry 🍒 nose. In the glass so refined and clean. Orange rind. Hint of cherry. Slate. Plenty of tannins left - still this is at its peak - drink up.
Apr 25th, 2025Well awesome but 88$. Haisma is my style I love his wines. Hint of port on the nose. Bright cherries with air elegance galore. Hint of crushed marble and plum. Touch black tea. It is so good drink now.
Well awesome but 88$. Haisma is my style I love his wines. Hint of port on the nose. Bright cherries with air elegance galore. Hint of crushed marble and plum. Touch black tea. It is so good drink now.
Oct 31st, 2020A real beauty hard to resist. Closed right now but cherry shows and the power of the vintage is there. Plenty of tannins. Needs a big glass. Transient touch of mandarine - Rangpur Lime. Black berry but mostly Cherry for now. From Amitie wines online. I am sure this will end up on the Wine List of some Michelin Star Restaurants in SF.
A real beauty hard to resist. Closed right now but cherry shows and the power of the vintage is there. Plenty of tannins. Needs a big glass. Transient touch of mandarine - Rangpur Lime. Black berry but mostly Cherry for now. From Amitie wines online. I am sure this will end up on the Wine List of some Michelin Star Restaurants in SF.
Jan 16th, 2018
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
