Marion-Bosser

Brut 1er Cru Champagne Chardonnay

9.423 ratings
9.75 pro ratings
Hautvillers, Vallée de la Marne, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Edgar Poureshagh

2004 vintage. Amazed.

2004 vintage. Amazed.

1 person found it helpfulSep 18th, 2014
Edgar Poureshagh

Love. Etherial and mineral driven.

Love. Etherial and mineral driven.

Sep 18th, 2014
Alan Weinberg

Just a NV rosé but such delicacy and finesse, very refined. Really a lovely wine

Just a NV rosé but such delicacy and finesse, very refined. Really a lovely wine

Dec 7th, 2024
Manny Abascal

Great.

Great.

May 4th, 2019
Iain Newton

Wow!

Wow!

Dec 31st, 2018
Jason Gaffner

VERY good 👌

VERY good 👌

Jun 29th, 2018
Sasha Agapov

This is wonderful! Salon-esque, it's big, explosive champagne. Buttery, complex with layers of sweet apple, brioche, marine life. Delicious minerality. Like it a lot.

This is wonderful! Salon-esque, it's big, explosive champagne. Buttery, complex with layers of sweet apple, brioche, marine life. Delicious minerality. Like it a lot.

Sep 30th, 2015
Sasha Agapov

60/40 blend, Pinot being the dominant. Crisp, chalky, a bit too punchy to my taste.

60/40 blend, Pinot being the dominant. Crisp, chalky, a bit too punchy to my taste.

Sep 30th, 2015
Lauren Harner

Lauren had this 9 years ago

Lauren had this 9 years ago

Oct 1st, 2015
Jennifer Beloz

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Nov 11th, 2014