Marion-Bosser

Brut 1er Cru Champagne Chardonnay

9.422 ratings
9.75 pro ratings
Hautvillers, Vallée de la Marne, Champagne, France
Chardonnay
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Edgar Poureshagh

2004 vintage. Amazed.

2004 vintage. Amazed.

1 person found it helpfulSep 18th, 2014
Edgar Poureshagh

Love. Etherial and mineral driven.

Love. Etherial and mineral driven.

Sep 18th, 2014
Manny Abascal

Great.

Great.

May 4th, 2019
Iain Newton

Wow!

Wow!

Dec 31st, 2018
Jason Gaffner

VERY good 👌

VERY good 👌

Jun 29th, 2018
Sasha Agapov

This is wonderful! Salon-esque, it's big, explosive champagne. Buttery, complex with layers of sweet apple, brioche, marine life. Delicious minerality. Like it a lot.

This is wonderful! Salon-esque, it's big, explosive champagne. Buttery, complex with layers of sweet apple, brioche, marine life. Delicious minerality. Like it a lot.

Sep 30th, 2015
Sasha Agapov

60/40 blend, Pinot being the dominant. Crisp, chalky, a bit too punchy to my taste.

60/40 blend, Pinot being the dominant. Crisp, chalky, a bit too punchy to my taste.

Sep 30th, 2015
Lauren Harner

Lauren had this 9 years ago

Lauren had this 9 years ago

Oct 1st, 2015
Jennifer Beloz

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Nov 11th, 2014
John Bradford

John had this 10 years ago

John had this 10 years ago

Oct 16th, 2014