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Mario Monta Pelassa

Antaniolo Riserva Roero Nebbiolo

8.71 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Mario Monta PelassaRoero, CuneoNebbiolo
Top Notes For
Rachel Wold
8.7

Deep, complex, nose of dried fruit, fig and leather, (Bri says like dried fruit rubbed on a leather wallet), tobacco, and herbs. Served with Oregon family Thanksgiving dinner after wine shop recommendation... much appreciated!

Deep, complex, nose of dried fruit, fig and leather, (Bri says like dried fruit rubbed on a leather wallet), tobacco, and herbs. Served with Oregon family Thanksgiving dinner after wine shop recommendation... much appreciated!

Nov 26th, 2016