Mario Monta Pelassa

Antaniolo Riserva Roero Nebbiolo

8.68 ratings

-no pro ratings

Roero, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Rachel Wold

8.7

Deep, complex, nose of dried fruit, fig and leather, (Bri says like dried fruit rubbed on a leather wallet), tobacco, and herbs. Served with Oregon family Thanksgiving dinner after wine shop recommendation... much appreciated!

Nov 26th, 2016