Marie Thibault-Cabrit

Premier Nez Touraine

8.952 ratings

8.511 pro ratings

Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Justin Bothur

8.6

Delicious waxy chenin

Feb 9th, 2022

Rich Reader

8.6

Best complexity of whites in the Massale portfolio. Very agreeable, delicate, superb for shellfish.

May 2nd, 2016

Rob Renteria

Sommelier La Folie Restaurant

6.2

Meh. Undrinkable. It's good if you want #cidre. Sorry #SommSelect. Next!

Feb 21st, 2016

David Gissen

8.0

In the au naturel style c. 2009

Jan 14th, 2016

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.7

A bit of paint remover on the nose but otherwise nice.

Sep 6th, 2015

John Wight

Sommelier/Wine Director Luce Restaurant

8.5

A other offbeat but tasty wine!

Sep 29th, 2014

Anna Tyack

8.5

A rich, curvy chenin from 50 yrs old vines in Azay-le-Rideau | Aged 15 months in demi-muids (1 vin) | Still very young with bright acidity, would love to revisit it in 5-10 years time

Jul 28th, 2014