Marie Courtin

Résonance Extra Brut Champagne Pinot Noir

9.2334 ratings
9.2114 pro ratings
Aube, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Super unique rose. Rich, vinous dark salmon hued wine. Tasty

Super unique rose. Rich, vinous dark salmon hued wine. Tasty

Dec 26th, 2021
Brian S

Lovely and delicious champagne. Big red and blue fruits and amazing acidity.

Lovely and delicious champagne. Big red and blue fruits and amazing acidity.

Apr 14th, 2020
Josh Morgenthau

Wow. Stirring aromas that walk the line between fino sherry, comte and acacia and yellow flowers. Intoxicating, really. Palate doesn’t disappoint with green apple, hay, white miso, and minerals. Tart and enveloping, a beautifully delineated wine.

Wow. Stirring aromas that walk the line between fino sherry, comte and acacia and yellow flowers. Intoxicating, really. Palate doesn’t disappoint with green apple, hay, white miso, and minerals. Tart and enveloping, a beautifully delineated wine.

Feb 15th, 2020
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04/19 Disgorgement

04/19 Disgorgement

Feb 15th, 2020
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2014 Base Wine/Vintage and April 2018 disgorgement.

2014 Base Wine/Vintage and April 2018 disgorgement.

Nov 24th, 2019
Brian S

Superb champagne for the price, red apple skin, red raspberry, wild strawberry, framboise, chalky and rocky.

Superb champagne for the price, red apple skin, red raspberry, wild strawberry, framboise, chalky and rocky.

Sep 8th, 2019
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Creamy richness, pear and flint. Was very good and too easy to finish the bottle.

Creamy richness, pear and flint. Was very good and too easy to finish the bottle.

Jun 4th, 2019
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2013 vintage Base wine; Disgorged January 2016. More oxidative than I prefer.

2013 vintage Base wine; Disgorged January 2016. More oxidative than I prefer.

Apr 1st, 2019
Jonathan Brook

Persistent. Chalky. Fresh and briney.

Persistent. Chalky. Fresh and briney.

May 7th, 2018
Matt

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price!

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price!

Jan 29th, 2018