Marie Courtin

Efflorescence Extra Brut Champagne Pinot Noir

9.298 ratings
9.229 pro ratings
Aube, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lohse

Weight together with acidity—such incredible mineral density, aromatic nuance, and length

Weight together with acidity—such incredible mineral density, aromatic nuance, and length

Nov 12th, 2019
Tim Hinck

2013
Herbal, green, vegetal, intensely mineral and tart. Delicious!

2013
Herbal, green, vegetal, intensely mineral and tart. Delicious!

Dec 31st, 2018
BurgundyFan

Best bubbles IMHO from this producer

Best bubbles IMHO from this producer

Aug 14th, 2018
Greg Koslosky

2013 100% Pinot Noir vinified in oak. Very nice !

2013 100% Pinot Noir vinified in oak. Very nice !

Jun 14th, 2018
Daniel McGeough

Delicious bubz!

Delicious bubz!

Mar 24th, 2017
Sarah Bray

Plush, ripe, and bready Pinot noir Champagne. Deep and resonant. A rich mid-palate that just carries on.

Plush, ripe, and bready Pinot noir Champagne. Deep and resonant. A rich mid-palate that just carries on.

Nov 15th, 2016
Tom Kobylarz

The aromas kept changing back and fourth from perfume like to savory, a heady and complex nose. Red berry and red citrus, with a dense yeasty note, then spice and a meaty note. Very good acidity to keep the palate awash in freshness. 100% barrel fermented.

The aromas kept changing back and fourth from perfume like to savory, a heady and complex nose. Red berry and red citrus, with a dense yeasty note, then spice and a meaty note. Very good acidity to keep the palate awash in freshness. 100% barrel fermented.

Nov 4th, 2015
René Renissen

2010

Aug 22nd, 2015
lessrof

2006

2006

Feb 15th, 2015
Stephen Rosemire

Slammin butterscotch candy juice

Slammin butterscotch candy juice

Jan 24th, 2015