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Margrain

Home Block Martinborugh Pinot Noir

8.53 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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MargrainMartinborough, WairarapaPinot Noir
Top Notes For
Andy B
8.2

Acidic, bright, light

Acidic, bright, light

Mar 3rd, 2023
Wulf Losee
8.8

2016 tasted 2020. Earth tones and old leather on the nose. Unripe cherries and some smoke on the front. Intense mineral tannins mid-palate. A tart ending that lasts and lasts.

2016 tasted 2020. Earth tones and old leather on the nose. Unripe cherries and some smoke on the front. Intense mineral tannins mid-palate. A tart ending that lasts and lasts.

Jan 19th, 2020
Jason Li
8.6

Simple

Simple

Oct 8th, 2017