Black Oak Vineyard Syrah

Tons of red fruit, spices and pepper. Very approachable soon after decanting. Drink them by 2022.

14’ Dammit, this is so good. Decant for 30 minutes. No rough edges. Simply delicious!

Loved 2011, love this one too

Lighter bodied, fleshy and vibrant. Fun with some bbq chicken and charred filet mignon. Alpine maple like tones with a reduced, resinous jelly like component. Really well tuned black pepper and black plum like fruit. Bright acid 💦, wild blueberry with a forest floor and apple skin like tartness to the lengthy finish. Complexity is off the charts, Doug, we thank you.

Bias aside, one of my favorite syrahs ever

This isn’t my favorite of their Syrahs.

From December 2016 wine club. Very tasty.

Really nice wine. Great body and flavor. 10/17. #1330 of 1932 bottles.

2003, subdued red fruits, smoke, crushed black berry and violets, nutmeg and anise. Amazing single vintage

Excellent wine with unbelievable complexity and great balance at the same time.