Marco Negri

Marsilio Moscato d'Asti

9.579 ratings
-no pro ratings
Asti, Piedmont, Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Douglas Koenen

Very sweet.

Very sweet.

2 people found it helpfulFeb 17th, 2014
Merissa Cohen

Very yummy sparkling white dessert. Smooth and sweet.

Very yummy sparkling white dessert. Smooth and sweet.

2 people found it helpfulJan 20th, 2014
Nessa Campos

Best moscato so far

Best moscato so far

2 people found it helpfulNov 6th, 2012
Kelli Harmon

Sweet and smooth. Nice flavor that is smooth all the way down. Having with Steph.

Sweet and smooth. Nice flavor that is smooth all the way down. Having with Steph.

1 person found it helpfulFeb 8th, 2018
Cristal Minor

Cristal had this 10 years ago

Cristal had this 10 years ago

1 person found it helpfulDec 30th, 2015
Jimi Filizetti

Jimi had this 11 years ago

Jimi had this 11 years ago

1 person found it helpfulSep 20th, 2015
Doug Thompson

Doug had this 11 years ago

Doug had this 11 years ago

1 person found it helpfulJun 21st, 2015
Brandie Cole

One of my favorite moscatos. Sweet but not overbearing.

One of my favorite moscatos. Sweet but not overbearing.

1 person found it helpfulFeb 18th, 2015
Tim-Sherry Emerson

Smooth, sweet, rich and full, a little less sparkle than most D'ASTIs and a little higher alcohol (7%). Simply wonderful.

Smooth, sweet, rich and full, a little less sparkle than most D'ASTIs and a little higher alcohol (7%). Simply wonderful.

Jun 27th, 2018
Lisa Rismiller

Great moscato with a little fizz! Nice evening wine!!

Great moscato with a little fizz! Nice evening wine!!

Mar 16th, 2018