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Marco Ferrari

Rosso di Valtellina Nebbiolo

9.13 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Marco FerrariValtellina, SondrioNebbiolo
Top Notes For
David D
9.0

Bone dry! Medium–light. Lots of minerals and wet steel, not surprising for an Alpine wine. Graphite, crunchy red fruit, touch of baking spice, brambles. From a new producer that had worked with Ar.Pe.Pe. From Flatiron Wines. 11/27/22.

Bone dry! Medium–light. Lots of minerals and wet steel, not surprising for an Alpine wine. Graphite, crunchy red fruit, touch of baking spice, brambles. From a new producer that had worked with Ar.Pe.Pe. From Flatiron Wines. 11/27/22.

Nov 28th, 2022
Victor Colombo
8.9

Victor had this 5 months ago

Victor had this 5 months ago

Nov 17th, 2023
Jamie Prettitore
9.3

Jamie had this a year ago

Jamie had this a year ago

Feb 5th, 2023