The 2020 Rosso di Marco (Pignatello, a local biotype of Perricone) opens with a fresh bouquet of crushed strawberries, roses and white pepper. It's round and supple, with dark red fruits and spices. Zesty acidity adds a sweet and sour twang as vivid notes of licorice fade. $25.00 (Eric Guido, Vinous, February 2023)
The 2020 Rosso di Marco (Pignatello, a local biotype of Perricone) opens with a fresh bouquet of crushed strawberries, roses and white pepper. It's round and supple, with dark red fruits and spices. Zesty acidity adds a sweet and sour twang as vivid notes of licorice fade. $25.00 (Eric Guido, Vinous, February 2023)
Feb 3rd, 2023
Fennel and sanguine. Medium body, red fruit driven, smooth finish. 100% Pignatello (Perricone).
Fennel and sanguine. Medium body, red fruit driven, smooth finish. 100% Pignatello (Perricone).
Jul 22nd, 2018
Just what the dr ordered, fresh, fruity, mid-streak of minerality great acidity, perfect with duck liver mousse, pasta with pistachio pesto, at Maialino
Just what the dr ordered, fresh, fruity, mid-streak of minerality great acidity, perfect with duck liver mousse, pasta with pistachio pesto, at Maialino
1 person found it helpfulFeb 21st, 2015
100% pigniatello, lush and juicy, high on acidity
100% pigniatello, lush and juicy, high on acidity
Apr 12th, 2015
100% #Pignatiello also named #perricone indigenous #grape from #Sicily makes a truly lovely #wine with dark, ripe cherries, low tannins and well balanced acidity. To be paired with tasty fish and maybe some local dish like pasta con le sarde!
100% #Pignatiello also named #perricone indigenous #grape from #Sicily makes a truly lovely #wine with dark, ripe cherries, low tannins and well balanced acidity. To be paired with tasty fish and maybe some local dish like pasta con le sarde!
Feb 4th, 2015
Sicily, Italy
