Marco De Bartoli
Integer Terre Siciliane Zibibbo
Unexpected and fresh. A nose that was different from the palate. Nose was grapefruit and honeysuckle. Mouth is crushed yellow spring flowers, quite delightful, lemon curd and tingly light acid - even some texture because of the unfiltered technique. Hint of asparagus. Keeps you coming back
Unexpected and fresh. A nose that was different from the palate. Nose was grapefruit and honeysuckle. Mouth is crushed yellow spring flowers, quite delightful, lemon curd and tingly light acid - even some texture because of the unfiltered technique. Hint of asparagus. Keeps you coming back
Jun 3rd, 2017A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty.
A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty.
May 17th, 2020