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Marco Bonfante

Stella Rossa Barbera d'Asti Superiore

8.716 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Marco BonfanteAsti, PiedmontBarbera
Top Notes For
Fabio Franchella
8.6

With my collegues in Berlin

With my collegues in Berlin

Sep 7th, 2024
K Brooks
8.7

A lot of wine for the price as Kevin says fresh fruit and classic style, perfect for Pat’s spaghetti sauce ($12)

A lot of wine for the price as Kevin says fresh fruit and classic style, perfect for Pat’s spaghetti sauce ($12)

Feb 13th, 2022
Timo Kürzeder
8.6

Excellent base Level Barbera for little money.

Excellent base Level Barbera for little money.

May 10th, 2021
brad bennett
8.8

Dinner at Da Vinci in Summer Hill

Dinner at Da Vinci in Summer Hill

Oct 10th, 2020
K Brooks
8.7

Pleasant with Pat’s spaghetti ($12)

Pleasant with Pat’s spaghetti ($12)

Aug 28th, 2020
K Brooks
8.7

Good accompaniment to pizza ($12)

Good accompaniment to pizza ($12)

Aug 7th, 2020
K Brooks
8.7

Acceptable wine with spaghetti ($12)

Acceptable wine with spaghetti ($12)

Jun 2nd, 2020
Matti Jokelainen
8.8

Classic Barbera with great acidity, firm structure and balanced palate with black and blue fruits and some earthiness. Tad polished for my taste as like little edges and bit more personality. This goes great with food though but that's what these barberas are about. Great qpr for around 10€

Classic Barbera with great acidity, firm structure and balanced palate with black and blue fruits and some earthiness. Tad polished for my taste as like little edges and bit more personality. This goes great with food though but that's what these barberas are about. Great qpr for around 10€

Feb 22nd, 2019
Adam Lampert
8.8

75000 +++

75000 +++

Jun 27th, 2018
Tetsu Nakazawa
9.0

L'ho bevuto con procsiuto e bratta al ristorante. Era molto buono. A mio amico italiano piace anche. Vorrei cercare questo vintage veramente.

L'ho bevuto con procsiuto e bratta al ristorante. Era molto buono. A mio amico italiano piace anche. Vorrei cercare questo vintage veramente.

Mar 3rd, 2017