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Wine Spectator's Thomas Matthews is spot on with his "Sanguine and balsamic notes frame the plum, tobacco and cola flavors in this firm red." I would add decaying lavender and dried rosemary.
Wine Spectator's Thomas Matthews is spot on with his "Sanguine and balsamic notes frame the plum, tobacco and cola flavors in this firm red." I would add decaying lavender and dried rosemary.
Sublime combination of garnatxa, carignan with a small amount of cab. Fruity and fun with the expected potency of Priorat but without the massive punch. Love it!
Sublime combination of garnatxa, carignan with a small amount of cab. Fruity and fun with the expected potency of Priorat but without the massive punch. Love it!