Marciano Estate

Napa Valley Cabernet Sauvignon

9.220 ratings
9.14 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ron Haber

Early drinking of a 1.5 2012 probably too early to have but the group ordered so hard to be fair to the new, wonderful Marciano project which will be very special. . Winemaking is very well balanced with tannins and acids well set. Watch for this one!!!!

Early drinking of a 1.5 2012 probably too early to have but the group ordered so hard to be fair to the new, wonderful Marciano project which will be very special. . Winemaking is very well balanced with tannins and acids well set. Watch for this one!!!!

Oct 22nd, 2017
Shana Wall

#Pairing a domestic #Vino with the #GOPTOWNHALL ... #USA 🍷. #2012 #MarcianoEstate #CabernetSauvignon #NapaValley #Masculine #Powerhouse #Strong a #Leader who will stand the test of time! Hopefully this sets the tone for our next #President 🙏😍👏👏👏 #ThinkWhikeYouDrink

#Pairing a domestic #Vino with the #GOPTOWNHALL ... #USA 🍷. #2012 #MarcianoEstate #CabernetSauvignon #NapaValley #Masculine #Powerhouse #Strong a #Leader who will stand the test of time! Hopefully this sets the tone for our next #President 🙏😍👏👏👏 #ThinkWhikeYouDrink

Feb 19th, 2016
France Posener

Wish it had less alcohol and more acidity to round out this new project in Napa.

Wish it had less alcohol and more acidity to round out this new project in Napa.

Dec 13th, 2015
leon egozi

The annual 305 Napa cab 10 year retrospective. So many amazing wines.

The annual 305 Napa cab 10 year retrospective. So many amazing wines.

Mar 5th, 2023
Evan McKenzie

Dark ruby color, fast forming tears, bold black fruits, black pepper, cocoa powder, black cherry, black currant, red bell pepper, baking spices, cedar, tobacco, full bodied, rich complex tannins, medium acidity, high alcohol (14.8% EtOH)

Dark ruby color, fast forming tears, bold black fruits, black pepper, cocoa powder, black cherry, black currant, red bell pepper, baking spices, cedar, tobacco, full bodied, rich complex tannins, medium acidity, high alcohol (14.8% EtOH)

May 6th, 2020
Rob Mayes

Prefer massiglia. More structure.

Prefer massiglia. More structure.

Oct 19th, 2016
Rob Mayes

Prefer the 12 massiglia.

Prefer the 12 massiglia.

Oct 19th, 2016
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 5 years ago

Bob had this 5 years ago

Jan 25th, 2020
leon egozi

leon had this 2 years ago

leon had this 2 years ago

Jan 21st, 2023
Shelby Noll

Shelby had this 3 years ago

Shelby had this 3 years ago

Oct 11th, 2021