![Paul Weil Paul Weil](https://s3.amazonaws.com/delectable-profile-photos/paul-weil-1383281166-02cee002d342.jpg)
This seems like a SuperTuscan Cab blend. It is a big heavy red supper wine, nicely balanced with chalky tannic structure. Plums, cherries, and boysenberries abound, leading into a silky finish. It paired nicely with peppercorn steak and Tuscan kale.
This seems like a SuperTuscan Cab blend. It is a big heavy red supper wine, nicely balanced with chalky tannic structure. Plums, cherries, and boysenberries abound, leading into a silky finish. It paired nicely with peppercorn steak and Tuscan kale.
Apr 13th, 2018![Raechel Martin Raechel Martin](https://graph.facebook.com/10215892298093439/picture?type=large)
I would say this is a basic red blend, but much more balanced than I’ve had. I think it rides in between sweet and dry pretty perfectly.
I would say this is a basic red blend, but much more balanced than I’ve had. I think it rides in between sweet and dry pretty perfectly.
Oct 16th, 2019