Marchesi Mazzei

Ser Lapo Riserva Chianti Classico Sangiovese Blend

8.921 ratings

8.74 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

Andrew Lampasone

Owner Wine Watch Selections

8.9

They gaveonef property since 15th century 45 minutes south of Florence. They have bought into the maremma and Sicily this wine is easy drinking red berry fruit Lapo is a name that they use for the person that first used the chianti name the bottle has the original seal and order for the purchase of chianti wine classic style chianti. Finish 30+

They gaveonef property since 15th century 45 minutes south of Florence. They have bought into the maremma and Sicily this wine is easy drinking red berry fruit Lapo is a name that they use for the person that first used the chianti name the bottle has the original seal and order for the purchase of chianti wine classic style chianti. Finish 30+

1 person found it helpfulMar 8th, 2014

9.4

Fantastic!!! Gift from Jenn for our anniversary.

Fantastic!!! Gift from Jenn for our anniversary.

Jan 4th, 2016

8.8

Very nice blend

Very nice blend

Jan 27th, 2015

9.3

Great Chianti. Earthy tones with notes of coco and berries.

Great Chianti. Earthy tones with notes of coco and berries.

Dec 13th, 2014

Michael Amoruso

8.6

Needs time in glass.

Needs time in glass.

Nov 24th, 2014

Jerry Szombathy

9.7

An excellent chianti!

An excellent chianti!

Nov 23rd, 2013

David Huot-Marchand

8.6

90% Sangiovese 10% merlot

90% Sangiovese 10% merlot

Apr 30th, 2013

8.6

Jacky had this 10 years ago

Jacky had this 10 years ago

Jun 12th, 2014

Mariaenrica Bozzo

8.7

Mariaenrica had this 11 years ago

Mariaenrica had this 11 years ago

Jan 22nd, 2014

Dani Rechsteiner

8.5

Dani had this 12 years ago

Dani had this 12 years ago

Apr 28th, 2013