1930's the Antinori's bought outside of Tuscany now they are one of the second largest family owned winery in the world. They had some merlot and cab planted on the property and they replanted everything now to Sangiovese classic Sangiovese everything in classic older Slovenian oak.
1930's the Antinori's bought outside of Tuscany now they are one of the second largest family owned winery in the world. They had some merlot and cab planted on the property and they replanted everything now to Sangiovese classic Sangiovese everything in classic older Slovenian oak.
Jun 26th, 2015
Dark fig, black berries, fruitness on the nose med p body, med p acid, med p tannin, bitterness and fruitness comes together on the first palate, med p finish of tabacco, walnut notes. Round, rich wine that can drink with fatty dish. Drunk with beef tartar and fusili with pork belly ragu
Dark fig, black berries, fruitness on the nose med p body, med p acid, med p tannin, bitterness and fruitness comes together on the first palate, med p finish of tabacco, walnut notes. Round, rich wine that can drink with fatty dish. Drunk with beef tartar and fusili with pork belly ragu
Feb 26th, 2016
Montalcino, Siena, Tuscany, Italy
