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Marchesi Antinori

Badia a Passignano Riserva Chianti Classico Sangiovese

9.1105 ratings
9.015 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Marchesi AntinoriChianti Classico, ChiantiSangiovese
Top Notes For
Barry Wiss, CWE, CSS
9.8

This wine never disappoints. Antinori always produces a solid chianti. 2008 is absolutely perfect right now.

This wine never disappoints. Antinori always produces a solid chianti. 2008 is absolutely perfect right now.

2 people found it helpfulFeb 5th, 2015
Morten Nass
7.0

??? Very dusty and lacking fruit. Hopefully it was a bad bottle

??? Very dusty and lacking fruit. Hopefully it was a bad bottle

1 person found it helpfulJan 26th, 2015
Michael Mammarella
8.6

One of my fav nice dinner wines. Perfect for date night.

One of my fav nice dinner wines. Perfect for date night.

1 person found it helpfulOct 22nd, 2013
Wine Academy Italia

Director and Tutor, Wine Academy Italia

9.0

2008

2008

Jun 13th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

100% Sangiovese on this estate and this is all estate juice.

100% Sangiovese on this estate and this is all estate juice.

Sep 19th, 2014
Mark Costanza
9.0

Traditional Chianti but more complex with a longer finish. Enjoyed this 2008 beauty with a well seasoned Tri tip over Texas post oak coals.

Traditional Chianti but more complex with a longer finish. Enjoyed this 2008 beauty with a well seasoned Tri tip over Texas post oak coals.

Aug 18th, 2018
Mark S.
8.0

It's peak has passed? Color is quite good orangeish garnet color. Still have good aroma,but @1550, WinePlus-Dashee, 171004

It's peak has passed? Color is quite good orangeish garnet color. Still have good aroma,but @1550, WinePlus-Dashee, 171004

Oct 4th, 2017
Timothy
9.2

2008

2008

Jul 3rd, 2017
Geordie Edmiston
9.1

Tannins mellow a bit after allowing it to breathe.

Tannins mellow a bit after allowing it to breathe.

May 1st, 2017
Geordie Edmiston
9.2

Oak with hints of coffee.

Oak with hints of coffee.

Apr 11th, 2017