Marchesi Antinori

Badia a Passignano Riserva Chianti Classico Sangiovese

9.03 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dave Schneider

This wine has seen its better days. Definitely past it’s peak but it has tangy Casis like body to it. Earthy with some some body and character left. Interesting for sure

This wine has seen its better days. Definitely past it’s peak but it has tangy Casis like body to it. Earthy with some some body and character left. Interesting for sure

Nov 11th, 2019
Yan Rivard

Très bien fait

Très bien fait

Dec 13th, 2015
Kim Reisman McKee

Tart, tannic and tasty! Drank with roast chicken

Tart, tannic and tasty! Drank with roast chicken

Apr 26th, 2015