Tasted 01/11/2014
Dark pomegranate colour, balanced, pleasantly tart.
Nose starts with blackthorn, tobacco leaf and black gooseberry.
Dominant component of palate is chokeberry, plus hints of bilberry.
Lingering finish with sudden acidity at the first stage, giving a way to black currant tartness.
Spicy meat, mushrooms with sauce, mature cheese and musaka would be good company to this wine.
Tasted 01/11/2014
Dark pomegranate colour, balanced, pleasantly tart.
Nose starts with blackthorn, tobacco leaf and black gooseberry.
Dominant component of palate is chokeberry, plus hints of bilberry.
Lingering finish with sudden acidity at the first stage, giving a way to black currant tartness.
Spicy meat, mushrooms with sauce, mature cheese and musaka would be good company to this wine.
Aug 18th, 2016