Marchese Montefusco
Marchese di Borgosole
Rosato Puglia Rosé Blend 2023
Marchese di Borgosole – Rosato Puglia Rosé Blend 2023
Puglia IGT – Italy 🇮🇹
Overview:
A southern Italian rosé crafted from a local blend of grapes, designed for freshness and easy enjoyment.
Aromas & Flavors:
Inviting notes of pink rose petals and ripe strawberries lift from the glass, followed by raspberry and a hint of watermelon that make the palate lively and bright.
Mouthfeel:
Fresh, mellow, and fruit-forward with integrated acidity. The body leans light-to-medium, ending with a clean and short finish.
Food Pairings:
Perfect with light pasta dishes, antipasti, caprese salad, or as a refreshing aperitivo on a warm evening.
Verdict:
Casual, easy to drink, and versatile, a rosé built for everyday enjoyment at a very sensible price point. Cheers! — 10 months ago
Marchese di Borgosole
Riserva Brindisi Negroamaro
Berries. Semi dry, a good rose — 7 months ago
Marchese di Borgosole
Appassimento Puglia Negroamaro
Purchased at total wine — 6 months ago
Marchese di Barolo
Comune di Barolo Nebbiolo 2016
This 2016 Barolo’s nose is cherry, dried cranberry, rose, and leather. One the palate similar flavors as the nose with the addition of a hint of tobacco. Great wine. — 8 months ago
Marchese di Borgosole
Riserva Brindisi Red Blend
Fantastic wine. Very herbaceous forward and then fruit, red cherry. Also hints of vanilla.
For the price this is a very good wine. — 5 months ago
Marchese di Barolo
Cannubi Valletta Barolo Nebbiolo 1982
Non male proprio 😋 — 8 months ago
Venturini Baldini
Marchese Manodor Lambrusco
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 2 years ago
Dave
I got impatient and opened my birthday wine 2 days early. Who wants to celebrate on a Monday, anyway?
This wine was made a year before I was. What a bottle! I felt like I was opening a pirate's treasure. There are 2 leather straps wrapping around the bottle that are stapled to the cork under a TON of wax. There's also a handy birthday candle attached to the bottle, being held in a cute little metal thing. Wax and leather straps- what kind of birthday is this?? Cork came out beautifully with the ah so.
The color is an awesome deep tawny brown, like a jug of sun tea that mom put out in the backyard.
First whiff: grandma's basement. It smells its age. Earthy and medicinal, too.
First taste: tart cherry pie! Cherries, dough, rosemary. Second wave shows a bit of mint and mushroom. Plenty acidic from start to finish, but the tannins are almost fully dissipated. The wine finishes like a sip of tomato soup with herbs in it.
This was a super fun experience, and one that paid off. I'll wager this was superb 5-7 years ago. I wish I could post more photos of the bottle and the wine; it's got a lot of character. Cheers, my friends!
Listening to Bill Evans — 10 days ago