Marcassin

Three Sisters Vineyard Chardonnay

9.123 ratings
9.111 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Herzog

I really liked this. It was new world mostly but had a great finish. Tropical, oak present but not overwhelming. Toasted marshmallows.

I really liked this. It was new world mostly but had a great finish. Tropical, oak present but not overwhelming. Toasted marshmallows.

Jul 18th, 2020
Gilbert Van Hassel

Wine is at its end, faded, watery

Wine is at its end, faded, watery

May 29th, 2019
David Pennycook

Starting to fade. Toasty oak but a bit watery.

Starting to fade. Toasty oak but a bit watery.

1 person found it helpfulMar 13th, 2015
Ki Punwar

Owner, California Wine Republic

8.9

Too much oak

Too much oak

Jul 4th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

7.7

Over rated.

Over rated.

Jun 5th, 2013
Ed Chin

There was a flavor component that I can’t describe that was off putting almost bitter/sour upon opening. It loosened up a bit after an hr. Just awkward.

There was a flavor component that I can’t describe that was off putting almost bitter/sour upon opening. It loosened up a bit after an hr. Just awkward.

Feb 14th, 2022
Matt Courtney

Winemaker Arista Winery

No smoke

No smoke

Dec 26th, 2015
Norman

Hoping this opens up and does better. Not much of a nose which is a bummer for me. Blaming it on my parents wine glasses ;)

Hoping this opens up and does better. Not much of a nose which is a bummer for me. Blaming it on my parents wine glasses ;)

Apr 17th, 2017
Bob Boyle

Nose of pear & peach, toasty oak envelopes the palate with rich body with long finish

Nose of pear & peach, toasty oak envelopes the palate with rich body with long finish

Jan 11th, 2016
Michelle Farkas

Still very young and could benefit from time.

Still very young and could benefit from time.

Aug 17th, 2015