Marcarini

Marcarini del Comune di La Morra Barolo Nebbiolo

8.96 ratings

8.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Alexandre Pagliano

9.2

Medium rubi colour, like a pinot noir. Very reticent nose of crushed flowers ans dar cherries. Tannic and reticent in the mouth, long and elegant, you decant first or give it another 4 to 5 years in bottle. Great barolo done in classical fashion.

Feb 8th, 2025