Marcarini

Ciabot Camerano Barbera d'Alba

9.066 ratings
8.94 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Dave Smigielski

Blown away at the finesse of this wine at 9 years old. Sadly, I must tell you this is my last bottle

Blown away at the finesse of this wine at 9 years old. Sadly, I must tell you this is my last bottle

Nov 14th, 2015
JohnQ Boxler

Sales Berkeley Wine Company

9.2

A touch of wood frames this, but there is a beautiful balance of fruit to mineral here. 2010 dictates the energy. I kind of forget about this wine and when I drink it next sort of kick myself for neglecting it. Definite re-buy.
And self-rooted to boot!

A touch of wood frames this, but there is a beautiful balance of fruit to mineral here. 2010 dictates the energy. I kind of forget about this wine and when I drink it next sort of kick myself for neglecting it. Definite re-buy.
And self-rooted to boot!

Jan 8th, 2015
Sean Genn

Great expression of barbera

Great expression of barbera

Jul 31st, 2014
Nena Madonia

Delish

Delish

Sep 27th, 2020
Ryan Johnson

Dry herbs and ripe strawberry on the nose. Decanted a couple hours. The color was starting to deteriorate but the flavors and nose are holding strong.

Dry herbs and ripe strawberry on the nose. Decanted a couple hours. The color was starting to deteriorate but the flavors and nose are holding strong.

Jan 21st, 2018
Michael Glendening

Field found another fantastically drinkable wine for my weekday weakness.

Field found another fantastically drinkable wine for my weekday weakness.

Aug 24th, 2017
Luiz Frazao

Nice wine

Nice wine

Mar 10th, 2017
Abraham Lerner

Initial impression. Solid fruit. Black and red. Lovely silky texture and medium body on the palate. Will take to another year or so quite well.

Initial impression. Solid fruit. Black and red. Lovely silky texture and medium body on the palate. Will take to another year or so quite well.

Aug 25th, 2016
Paul Reynolds

Like, great nose. Nice and dry, but seemed a little watery on the finish. Will go great with my brick oven pizza, I think.

Like, great nose. Nice and dry, but seemed a little watery on the finish. Will go great with my brick oven pizza, I think.

Jun 3rd, 2016
Jon Ruyle

Nice, if simple. The finish is fairly long and herby.

Nice, if simple. The finish is fairly long and herby.

Apr 3rd, 2016